Helen's Mashed Potatoes
Ingredients
- Potatoes - 450g (1 lb), cooked
- Butter - 25g (1 oz)
- Cream - 1 tbsp
Instructions
METHOD
Mash the potatoes well and sieve if preferred. Add the butter and cream and mix well to incorporate. Season according to taste.
*Source: Helen's British Cooking Site
Mash the potatoes well and sieve if preferred. Add the butter and cream and mix well to incorporate. Season according to taste.
*Source: Helen's British Cooking Site
Recipe Info
Views
371
Date
February 5, 2004
Categories
Mashed Potatoes