Heirloom Strawberry Shortcake
Ingredients
Instructions
Mix sour cream and dry ingredients. Roll out to 1/2 inch thick spread in pan. Bake 350 degrees for 20 mins or medium brown. Cool 5 mins. Cut in half and spread butter on the top and bottom layers and spoon 1/2 of the berries on and then spread with cool whip and place the top on and repeat. Garnish with 8 whole berries. SERVE....
Recipe Info
Views
1,200
Date
July 13, 2003
Categories
Cakes