Hay and Straw

Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine, toss with ham mixture, Parmesan cheese and cream. Serve immediately.

Serves 8

Source: Taste of Home Oct '03

Serving suggestions: Serve with green salad and Creamy Bacon Salad Dressing (http://www.recipesunlimited.com/recipe.php?recipeid=1227&listtype=)