Hash Browns -- From Mashed Potatoes
Ingredients
- 2 cups mashed potatoes
- 1 egg -- beaten
- 1 onion -- finely diced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
Instructions
Beat the egg in a small bowl. In a medium bowl, mix together egg and onion with mashed potatoes. Add salt and pepper as you desire.
At a medium setting, heat olive oil in a medium size frying pan. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown the other side.
At a medium setting, heat olive oil in a medium size frying pan. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown the other side.
Recipe Info
Views
373
Date
February 5, 2004
Categories
Mashed Potatoes