Harvest Pumpkin Apple Bread

Preparation
PREHEAT oven to 350°F. Grease and flour two 9 x 5-inch loaf
pans.

COMBINE flour, cinnamon, baking soda and salt in large bowl.
Combine sugar, pumpkin, eggs, vegetable oil and apple juice
in large mixer bowl; beat until just blended. Add pumpkin
mixture to flour mixture; stir just until moistened. Fold in
apples. Spoon batter into prepared loaf pans.

BAKE for 65 to 70 minutes or until wooden pick inserted in
center comes out clean. Cool in pans on wire racks for 10
minutes; remove to wire racks to cool completely.

Serves
Makes 2 loaves


(from the Evanston Courier - Evanston, Indiana)