Ham Loaf

Ingredients

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1 1/2 pounds ground fully cooked ham
1/2 pound ground pork
*
1/3 cup packed brown sugar
1/4 cup vinegar
1/2 teaspoon ground mustard
2 Tablespoons water

Instructions

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. Shape into an 8 inch x 4 inch x 2 1/2 inch loaf in a shallow baking pan. Bake at 350 for 30 minutes. Meanwhile, combine glaze ingredients. Spoon over loaf. Continue baking about 40 minutes longer or until a meat thermometer reaches 170, basting occasionally with glaze. Yield: 8 servings

Recipe Info

Rating

Date November 26, 2003