Ham Chowder

Ingredients

4 large carrots-diced
4 stalks celery-diced.
4 large potatoes-chopped.
1 small onion.
2-3 cups diced ham.
2 TBS butter
6 TBS flour.
2 1/2 cups milk
salt and pepper to taste

Instructions

In a large stock pot, cook vegetables till tender in water. Add ham, butter, s&p. Blend flour into milk smoothly. stir into soup, heat stirring constantly, until it boils. Turn heat to low and allow to simmer partially covered, 10-20 minutes to develop flavor.

Recipe Info

Date November 17, 2003