Ham and Cheese Omelette Roll

Preheat oven to 375 degrees. In a bowl combine cream cheese and milk, whisk until smooth. Add flour and salt. In another bowl, beat egg and then add cream cheese mixture. Cut wax paper to fit jelly roll pan. Combine mixtures and pour into jelly roll pan. Bake for 30 to 35 minutes or until puffy and golden. Meanwhile, while that is cooking, chop ham, onions and anything else you want: mushrooms, peppers and bacon, for instance. Remove omelette from oven and spread with mustard and half the cheese, then add other fillings like mushrooms, peppers, and bacon and then sprinkle remaining cheese on top. Roll up in jelly roll fashion removing paper as you roll. If desired let garnish with additional cheese and let stand 5 minutes until cheese melts. Serve with salsa or cheese sauce.


Source: The Amish Cook