Ham and Cheese Casserole
Ingredients
- 1 cup of milk
- 1 package frozen broccoli spears ( or 1 head of fresh broccoli)
- 1 and a half cups cubed ham
- 2 cups rotini or elbow macaroni, cooked and drained
Instructions
Bake in preheated 350 degree oven.
In a 8x12 inch baking dish combine hot macaroni and ham.
Arrange broccoli on top.
In a small bowl combine milk, soup, 1/2 cup cheese and seasonings. Pour over casserole.
Bake,uncovered at 350 for 30 min or until heated through.
Top with remaing cheddar cheese. Bake uncovered until golden brown.
Add about a tbsp of horseradish to the soup mixture. This will add even more flavor
In a 8x12 inch baking dish combine hot macaroni and ham.
Arrange broccoli on top.
In a small bowl combine milk, soup, 1/2 cup cheese and seasonings. Pour over casserole.
Bake,uncovered at 350 for 30 min or until heated through.
Top with remaing cheddar cheese. Bake uncovered until golden brown.
Add about a tbsp of horseradish to the soup mixture. This will add even more flavor
Recipe Info
Views
1,650
Rating
Date
January 15, 2004
Categories
Casseroles