Grosse Crêpe (Canadian)

1. Heat oven to 400° F. Place salt pork in a small pot and cover with cold water. Bring to a boil, remove from heat and rinse pork under cold water. Drain well.
2. In a large cast iron skillet, cook pork slices over medium heat until crispy. Set aside.
3. Beat together eggs, flour, salt and milk in a bowl. Pour in skillet and bake in oven for 20 to 25 minutes until golden. Pour maple syrup over pancake. Serve immediately with crispy slices of pork