Great Grandma Fry's Baked Pineapple
Ingredients
- 1 Can Crushed Pineapple
- 1 Cup Sugar
- 1/4 lb Butter
- 4 or 5 Pieces of Bread
Instructions
Drain pineapple juice (reserve).
Add to juice, 1 cup sugar, 1/4 lb butter and bring to a boil.
Break 4 or 5 pieces of bread into bits. Add crushed pineapple pour syrup over all and bake 20 - 25 minutes.
*From my Great Grandmother Fry's cookbook :) This is a cookbook that has her handwritten recipes and clippings:) It is held together by a red rubber-band:)
This one is handwritten with the note: "Anna's Recipe!" at the bottom.
Add to juice, 1 cup sugar, 1/4 lb butter and bring to a boil.
Break 4 or 5 pieces of bread into bits. Add crushed pineapple pour syrup over all and bake 20 - 25 minutes.
*From my Great Grandmother Fry's cookbook :) This is a cookbook that has her handwritten recipes and clippings:) It is held together by a red rubber-band:)
This one is handwritten with the note: "Anna's Recipe!" at the bottom.
Recipe Info
Views
876
Rating
Date
January 17, 2005
Categories
Tea Time