Great Grandma Arbuckle's Brown Sugar Pound Cake

Blend butter, Crisco and brown sugar. Add eggs. Sift flour, baking powder and salt. Add mixture alternately with milk. Add flavoring. Bake at 350(F) for 1 hr. Bake in bundt pan.

This is an heirloom recipe from my g. grandmother who lived in Scottsburg, Indiana:)

*You can either leave this plain OR use the Brown Sugar Frosting