Grandpa's Potato Pancakes

Mix grated potatoes, salt and eggs and mix well. Add flour mixed into baking powder. Grease skillet and heat to medium hot heat. Drop potato mixture by large spoonfuls into skillet and fry until golden brown. They are delicious when eaten as a vegetable with meat or with molasses poured over them.

Source: Sheldon Family Favorites - Rena Sheldon (given by Bev Sheldon)