Grandma's Sugar Cookies
Ingredients
Instructions
In large bowl, beat shortening, 1/2 c sugar and brown sugar until light and fluffy. Add vanilla and egg; beat well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda and salt; mix well. Shape dough into 3/4" balls. Place 2" apart on ungreased cookie sheets; flatten balls to 1/8" thickness with bottom of glass dipped in 1/4 c sugar.
Bake at 350F for 7-12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
5 dozen cookies
NOTE: For special occasions like Christmas or Easter - use coloured sugars to sprinkle a little on top to decorate in appropriate colours. Looks so pretty on a tray!
*From Pilsbury
Bake at 350F for 7-12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
5 dozen cookies
NOTE: For special occasions like Christmas or Easter - use coloured sugars to sprinkle a little on top to decorate in appropriate colours. Looks so pretty on a tray!
*From Pilsbury
Recipe Info
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1,694
Rating
Date
September 8, 2003
Categories
Cookies