Grandma's Breakfast Fruit

In a saucepan, combine apples, prunes, raisins, orange and 3 cups water. Bring to a boil; reduce heat and simmer 10 minutes. Stir in sugar and cinnamon. Combine cornstarch and remaining water; stir into saucepan. Bring to a boil, stirring constantly. Cook for 2 minutes. Chill. Yield: 6-8 servings. If Cooking for Two This fruit treat keeps well in the refrigerator for a week. Enjoy on cereal or as a dessert.

You can also serve this as desert and top with whipped cream!