Gingersnap Baked Beans

Ingredients

3/4 cup crushed gingersnaps
2 tablespoons onion, chopped
1/4 cup brown sugar or syrup
2-4 strips bacon, fried crisp and crumbled
2 cans(16 oz. each) pork & beans
1/4 cup catsup

Instructions

Mix all ingredients. Put in 1-1/2 quart greased casserole. Bake at 375(F) for 30 minutes.
Serves 6-8.

*This came via email from Nancy in Nebraska. Nancy wrote:

"Found this bean recipe in a Woman's World magazine in the early 1980's. It has become one of our favorite baked bean dishes for cookouts."

thanks Nancy!:)

Recipe Info

Date February 19, 2006