Gingerbread Cocoa Mix
Ingredients
- 1 tablespoon ground ginger
- 2 cups French vanilla flavored non-dairy powdered coffee creamer
- 3 cups hazelnut flavored non-dairy powdered coffee creamer
- 3 cups sweetened chocolate drink mix powder
- 1/2 cup chopped crystallized ginger
- 1 cup sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
Instructions
Makes about 9 cups.
In workbowl of food processor fitted with the chopping blade, combine sugar and crystallized ginger. Process until ginger is VERY finely minced.
Add remaining ingredients and blend well. (Process in half-batches, if necessary.)
Store in airtight container.
To serve: Place 1/4 cup cocoa mix in mug. Add 1 cup boiling water. Stir to dissolve.
In workbowl of food processor fitted with the chopping blade, combine sugar and crystallized ginger. Process until ginger is VERY finely minced.
Add remaining ingredients and blend well. (Process in half-batches, if necessary.)
Store in airtight container.
To serve: Place 1/4 cup cocoa mix in mug. Add 1 cup boiling water. Stir to dissolve.
Recipe Info
Views
1,290
Date
December 8, 2005
Categories
Gifts in a Jar
Drinks and Punches