Gazpacho

Ingredients

• 2 1/2 cups low-sodium tomato juice
• 3 cups peeled and coarsely chopped tomatoes
• 1 1/2 cups diced green bell pepper
• 2/3 cup chopped red onion
• 1/3 cup minced fresh parsley
• 1 clove garlic, minced
• 3 tbls. olive oil
• 3 tbls. red wine vinegar
• 1/2 cucumber, peeled, seeded and diced
• 2 tsps. lime juice
• 2 tsps. minced shallots
• 1 tbl. fresh dill or 1/2 tsp. dried dill
• 1/8 tsp. celery seed
• 1/4 tsp. paprika and pepper (each)
• 1 1/2 tsps. Tabasco
• Fresh basil (for garnish)