Garlic Stuffed Top Round
Ingredients
Instructions
Cut numerous slits in roast. Make the slits deep enough to push garlic cloves and onions into each cut. Alternate, putting a clove of garlic in one slit and piece of onion in the next.
Mix black pepper and 1/2 teaspoon Creole seasoning together and sprinkle over meat.
Place seasoned meat in slow cooker and add beef broth, pouring meat near the base of the meat, not over it.
Drop in potatoes and carrots.
Cook on Low for 8 to 10 hours. Near the end of cooking time, sprinkle on remaining 1/2 teaspoon or more if desired of Creole seasoning.
Serves 8-10.
*source - The Advocate, Baton Rouge, Louisiana
Mix black pepper and 1/2 teaspoon Creole seasoning together and sprinkle over meat.
Place seasoned meat in slow cooker and add beef broth, pouring meat near the base of the meat, not over it.
Drop in potatoes and carrots.
Cook on Low for 8 to 10 hours. Near the end of cooking time, sprinkle on remaining 1/2 teaspoon or more if desired of Creole seasoning.
Serves 8-10.
*source - The Advocate, Baton Rouge, Louisiana
Recipe Info
Views
1,048
Date
October 18, 2003
Categories
Beef Pork and Lamb