Garlic-Rosemary Butter Bean Dip
Ingredients
- Olive oil, optional
- Rosemary sprig, optional
Instructions
From Seneca Food Corp.
Makes about 2 3/4 cups. This can easily be halved. Recipe is from Seneca Food Corp.
1. Drain beans. In food processor work bowl with steel blade, mince garlic, using on-off turns.
2. Add drained beans, lemon juice and cayenne to taste. Cover and process until smooth.
3. With food processor running, add olive oil through feed tube; process until smooth.
4. Add rosemary (or parsley); process with on-off turns until blended. Transfer dip to serving bowl. Cover and chill until ready to serve.
To serve: Sprinkle dip with paprika and, if desired, drizzle with additional olive oil. Garnish with fresh rosemary, if desired.
Accompany dip with pita crisps, crackers, breadsticks or raw vegetables.
Makes about 2 3/4 cups. This can easily be halved. Recipe is from Seneca Food Corp.
1. Drain beans. In food processor work bowl with steel blade, mince garlic, using on-off turns.
2. Add drained beans, lemon juice and cayenne to taste. Cover and process until smooth.
3. With food processor running, add olive oil through feed tube; process until smooth.
4. Add rosemary (or parsley); process with on-off turns until blended. Transfer dip to serving bowl. Cover and chill until ready to serve.
To serve: Sprinkle dip with paprika and, if desired, drizzle with additional olive oil. Garnish with fresh rosemary, if desired.
Accompany dip with pita crisps, crackers, breadsticks or raw vegetables.
Recipe Info
Views
100
Date
September 4, 2006
Categories
Appetizers