Garlic Potatoes with Cream Cheese
Ingredients
- 8 lg. potatoes, cooked and mashed
- 1 (8 oz.) pkg. cream cheese
- 1 c. sour cream
- 1/4 lb. butter
- Garlic salt to taste
Instructions
Whip all ingredients together. Put in casserole and bake until hot throughout (about 25 minutes at 350 degrees F.).
Can be refrigerated or frozen head. Allow time to get to room temperature before baking. Serves 4-6.
Can be refrigerated or frozen head. Allow time to get to room temperature before baking. Serves 4-6.
Recipe Info
Views
368
Date
February 5, 2004
Categories
Mashed Potatoes