Garlic Bubble Ring

Ingredients

1 can of biscuits
1-1/2 sticks butter or margarine, melted
1 egg-beaten
1/4 cup grated Parmesan cheese
1 tsp. garlic powder
1 tsp. salt
1 tsp. parsley

Instructions

Preheat the oven to 350 degrees. Lightly grease a 9 inch Bundt cake pan. Divide biscuits into fourths. In a small bowl combine the butter and egg, mix in the cheese, garlic powder, salt and parsley. Dip the biscuit pieces in butter mixture and layer in the prepared pan. Pour any remaining butter mixture over the top of biscuits and let sit for about 10 mins. Bake until golden brown, approximately 35 mins.

Recipe Info

Rating

Date August 25, 2004