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Garlic and Parmesean Mashed Potatoes

Garlic and Parmesean Mashed Potatoes

Ingredients

  • 12 garlic cloves, minced
  • 1 c. whipping cream
  • 3 lbs. baking potatoes, peeled and quartered
  • 1 tbsp. salt
  • 3/4 c. grated Parmesan cheese
  • 3/4 c. minced parsley
  • 1/4 c. butter
  • Freshly ground pepper

Instructions

Melt the butter in a heavy small saucepan over very low heat. Add garlic; cover and cook until very tender, stirring occasionally, about 20 minutes - do not brown. Add the cream and 1 teaspoon salt. Simmer 10 minutes and keep warm. Meanwhile, boil the potatoes in water with the tablespoon salt; cook until tender. Drain well. Mash the potatoes until smooth. Add the cream mixture, cheese, and parsley; stir until fluffy. Top potatoes with parsley and additional butter if you wish. Serve immediately.
Serves 6.

Recipe Info

Views 412
Date February 5, 2004
Categories
Mashed Potatoes