Garlic and Green Onion Dip
Ingredients
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1/2 cup green onion tops, sliced thin
- 1 TB garlic, chopped
- Tony Chachere's Creole Seasoning, to taste
- Assorted vegetables for dipping
Instructions
Combine sour cream, mayonnaise, green onions and garlic. Season with Tony Chachere's Creole Seasoning to taste. Serve with vegetables and crackers for dipping.
Makes 1 pint
Makes 1 pint
Recipe Info
Views
581
Date
December 9, 2005
Categories
Appetizers
Vegetables
Vegetarian