Garlic and Cheese Biscuits

Preheat oven to 425.Combine the baking mix and 1/2 tsp. Garlic powder;
mix in the cheese. Add milk, stirring just until dry ingredients are
moistened. Roll or pat dough on a lightly floured surface to 1/2 inch
thick, cut with a 1 1/2 inch cutter. Place on a lightly greased
baking sheet. Combine melted butter and remaining garlic powder,
brush on tops of the biscuits, bake for 10 minutes serve warm.