Garden Burgers
Ingredients
Instructions
In a nonstick skillet or saucepan, saute' carrots, mushrooms, and green onions in a very small amount of unrefined oil and a little water to keep oil from overheating. Remove from heat.
Add vegetables to cooked brown rice and stir. Add cheese, cottage cheese, seasoned salt to taste, and curry powder (if using) and stir.
Stir flour into beaten egg. Add rice and vegetable mixture.
Form mixture into patties with your hands and drop directly into nonstick skillet brushed with oil. patties are very fragile in an uncooked state, so handle them carefully.
Cook over medium heat for a few minutes on each side, until the patties turn slightly golden. Serve immediately, or freeze for future use, making sure to wrap them well to protect against freezer burn.
*Source: Regina's Vegetarian Table
**Extra virgin olive oil is the only "commercially processed" oil that can still be categorized as unrefined
Add vegetables to cooked brown rice and stir. Add cheese, cottage cheese, seasoned salt to taste, and curry powder (if using) and stir.
Stir flour into beaten egg. Add rice and vegetable mixture.
Form mixture into patties with your hands and drop directly into nonstick skillet brushed with oil. patties are very fragile in an uncooked state, so handle them carefully.
Cook over medium heat for a few minutes on each side, until the patties turn slightly golden. Serve immediately, or freeze for future use, making sure to wrap them well to protect against freezer burn.
*Source: Regina's Vegetarian Table
**Extra virgin olive oil is the only "commercially processed" oil that can still be categorized as unrefined
Recipe Info
Views
822
Date
May 4, 2004
Categories
Vegetarian