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Frothy Pink Punch

Frothy Pink Punch

Ingredients

  • 1/2 gallon pink lemonade
  • 1 liter 7-Up or lemon-lime soda
  • 1/2 gallon raspberry sherbet
  • Lemon or orange slices for garnish
  • Frozen raspberries for garnish

Instructions

Mix pink lemonade and soda in a large bowl. Add half of the sherbet. Stir to make a creamy, frothy mixture. Add scoops of sherbet on top. Float lemon or orange slices with raspberries on top.

Serves 20.

Recipe Info

Views 1,035
Rating
Date November 2, 2006
Categories
Drinks and Punches