Fried Pickles
Ingredients
Instructions
Mix the flour, salt, and pepper in a bowl. Lightly whip the
egg in a separate bowl. Add the milk to the egg. Heat the
oil (about 2 inches) to 325. Dip the pickle slices first
into the flour, then the egg mixture, and finally back into
the flour. Carefully place the pickles into the hot oil. Do
not overcrowd. Fry until golden brown (about 8 minutes),
turning once. Drain on paper towels. Serve warm with Ranch dressing:)
I HIGHLY recommend these:) You may need to adjust your seasonings (I do). I dont like a doughy taste. So fry a few and taste... adjust.. repeat:) And enjoy:)
egg in a separate bowl. Add the milk to the egg. Heat the
oil (about 2 inches) to 325. Dip the pickle slices first
into the flour, then the egg mixture, and finally back into
the flour. Carefully place the pickles into the hot oil. Do
not overcrowd. Fry until golden brown (about 8 minutes),
turning once. Drain on paper towels. Serve warm with Ranch dressing:)
I HIGHLY recommend these:) You may need to adjust your seasonings (I do). I dont like a doughy taste. So fry a few and taste... adjust.. repeat:) And enjoy:)
Recipe Info
Views
2,467
Rating
Date
June 25, 2003
Categories
Appetizers