Fried Green Tomatoes
Ingredients
Instructions
Wash the tomatoes and pat dry. Cut tomatoes in 1/4-inch slices.
Sprinkle
with salt and pepper. Dip each slice in corn meal and lay aside on
waxed
paper. Heat oil. Fry tomato slices until golden brown. Drain on
paper
towels. Serve hot.
Sprinkle
with salt and pepper. Dip each slice in corn meal and lay aside on
waxed
paper. Heat oil. Fry tomato slices until golden brown. Drain on
paper
towels. Serve hot.
Recipe Info
Views
1,373
Rating
Date
June 10, 2003
Categories
Vegetables