Fried Corn

Cut corn from cob with a sharp knife. Using the back edge of the
knife, scrape the cob to remove the milk from the cob and reserve
this liquid.

In a large skillet, heat bacon grease until it shimmers but doesn’t
smoke. Add corn and season with salt and pepper. Heat through, then
add milk and cream. Cook until corn is hot and liquid just comes to a
boil.