Fried Cabbage

Ingredients

4 strips bacon, diced
1/2 t. caraway seeds
2 large garlic cloves, crushed (optional)
1/2 cup chicken soup stock or bouillon
1 large yellow onion, peeled & sliced
1/2 cup dry white wine
2 pounds cabbage, cored & sliced
Salt and black pepper to taste

Instructions

Heat a large Dutch oven and add the bacon. Saute until cooked, butnot crisp. Add the garlic (if using) and onion. Saute until the onion is clear. Add the cabbage, caraway, stock and wine. Cover and cook until the cabbage collapses, about 5 minutes. Remove the lid and cook until the liquid is reduced a bit, about 10 minutes, stirring now and then. The cabbage should be barely tender. Do not overcook it.

Serves 5-6.

*Frugal Gourmet

Recipe Info

Rating

Date August 19, 2003