Fresh Yellow Tomato Salsa

In a bowl combine the tomato, cored and chopped (including the juice); 1/4 cup chopped fresh Jalapeno pepper; remove husks & stems from 1 large tomatillo, then chop; 3 tablespoons each minced white onion, lime juice and salad oil; and 1 tablespoon fresh, chopped cilantro. Season to taste with salt. If made ahead, let stand for up to 2 hours. Can be refrigerated for 1 day. Serve with favorite corn chips or as dipping sauce for chicken.
*Can substitute red tomatoes