Fresh Cranberry Relish
Ingredients
- 1 large orange
- 1 large tart apple such as Granny Smith
- 3 cups fresh or frozen cranberries
- 1/2 cup sugar
- 2 thin slices peeled ginger
Instructions
This easy relish can be made several days early and kept in the refrigerator, where it will become even tastier as the flavors mellow.
Quarter unpeeled orange and remove seeds. Cut orange into 1-inch pieces. Quarter and core unpeeled apple and cut it into 1-inch chunks. In a food processor, combine orange, apple, cranberries, sugar and ginger. Process until finely minced. Transfer to an airtight container, cover and store in refrigerator for up to 2 weeks.
Serves 10 to 12.
Source: Corpus Christi Caller-Times - Corpus Christi, Texas
Quarter unpeeled orange and remove seeds. Cut orange into 1-inch pieces. Quarter and core unpeeled apple and cut it into 1-inch chunks. In a food processor, combine orange, apple, cranberries, sugar and ginger. Process until finely minced. Transfer to an airtight container, cover and store in refrigerator for up to 2 weeks.
Serves 10 to 12.
Source: Corpus Christi Caller-Times - Corpus Christi, Texas
Recipe Info
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2,182
Rating
Date
November 2, 2006
Categories
Holidays
Christmas
Thanksgiving
Sides