Flour Tortillas
Ingredients
- 4c flour
- 1/2 c. warm water
- 50 gr. lard(about 1/5 c.) (?)
- 1 tsp.salt
Instructions
Knead all ingredients together. Place in fridge overnight.
Take it back out about 2-3 hours before using the dough the next day.Roll them out on floured surface and brown lightly in a very hot frying pan without any fat at all.
This recipe makes 4 large, thin tortillas.
Can make a bunch a head of time and then put parchment paper in between them to freeze.
Take it back out about 2-3 hours before using the dough the next day.Roll them out on floured surface and brown lightly in a very hot frying pan without any fat at all.
This recipe makes 4 large, thin tortillas.
Can make a bunch a head of time and then put parchment paper in between them to freeze.
Recipe Info
Views
281
Date
September 14, 2004
Categories
Breads