Fettucini Carbonara

Fry bacon til crisp; drain well and crumble. Cook fettucini according to package directions. Drain well and place in warm serving dish large enough for tossing. Add crumbled bacon, butter, heavy cream, grated cheese, eggs and snipped parsley; toss until fettucini is well coated.

6 servings

Very good but very low cost meal:)

ENJOY!!