Fast Football Franks

Ingredients

1 cup Heinz Ketchup
1 pound cocktail franks
1-2 tablespoons chopped jalapeÃ±o peppers
1/2 cup grape jelly
1 can (8 ounces) undrained crushed pineapple in juice

Instructions

Combine ketchup, pineapple, grape jelly and jalapeÃ±o peppers. Cook over medium heat, stirring until jelly is melted. Stir in cocktail franks; heat. Serve warm with toothpicks. Makes 12-15 servings.

Recipe Info

Date January 28, 2006