Farm Style Potato Swirl
Ingredients
- Potatoes 4 to 5 large potatoes, peeled
- 3 to 4 green onions, sliced
- 2 cloves garlic, minced or pressed
- 2 tbsp butter
- 3/4 cup hot milk
- 2 egg yolks
- dash pepper
- dash nutmeg
- 3 tbsp chopped parsley
- 1/2 cup diced mozzerella cheese
- 1 smoked sausage, sliced
- 2 tbsp Parmesan cheese
- 1 tsp dried thyme or sage leaves
Instructions
Cut potatoes into cubes. Place in a large saucepan. Cover with water. Add dash salt. Bring to a boil. Cover and simmer for about 20 minutes until potatoes are just tender. Drain Mash potatoes. Add green onion and garlic, mix to blend. Add butter, hot milk, egg yolks, pepper and nutmeg. Whip until light and fluffy. Add parsley. Add Mozzerella cheese, sausage slices, and Parmesan cheese. Spoon mixture into a buttered ovenproof dish. Sprinkle with herbs. Arrange some sausage slices on top. Heat under the broiler until lightly browned and hot, 5 to 7 minutes.
Serves/Makes : 4-6
Serves/Makes : 4-6
Recipe Info
Views
336
Date
February 5, 2004
Categories
Mashed Potatoes