Fannie Farmer's Mincemeat (real meat)
Ingredients
- 1 lb beef [for stewing]
- 2 cup water [boiling]
- 1 tsp salt
- 4 cup apples [chopped]
- 1/2 package raisins [seeded]
- 1 package raisins [unseeded]
- 1 cup orange peel [grated]
- 1 cup citron
- 1/2 lb suet [chopped]
- 1 cup molasses
- 1 cup sugar
- 2 cup coffee [prepared strong]
- 1 cup cider (or fruit juice)
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp cloves [ground]
- 1/2 tsp allspice
Instructions
1) Simmer beef in water and salt `til very tender, drain &
reserve stock and chopped meat. 2) Combine in a large kettle the
meat, the remaining ingredients, and 1 cup of the beef stock,
stirring over low heat `til thoroughly mixed. 3) Continue cooking
over low heat for about 2 hours or most of the liquid is absorbed,
stirring occasionally during cooking and more often as mixture
thickens.
reserve stock and chopped meat. 2) Combine in a large kettle the
meat, the remaining ingredients, and 1 cup of the beef stock,
stirring over low heat `til thoroughly mixed. 3) Continue cooking
over low heat for about 2 hours or most of the liquid is absorbed,
stirring occasionally during cooking and more often as mixture
thickens.
Recipe Info
Views
267
Date
October 27, 2004
Categories
Desserts