Ev's Curry (Slow Cooker)

Ingredients

5 large onions, diced
1/2 cup butter or margarine
2 lbs. lean stew meat
2 lbs. lean stew meat hot)
l lb. carrots, diced fine
4 green bell peppers, diced fine
3 celery stalks and leaves, finely cut
1 cooking apple (Granny Smith works well)
1 (15-oz.) can small garden peas
1 tsp. salt
1 (10 1/2-oz.) can beef consommé
3 to 4 tbls. prepared chutney
1/2 tsp. black pepper
1/2 tsp. cayenne pepper

Instructions

Cook onions over medium-high heat in butter until browned. Remove onions and set aside. Fry meat until nicely browned. Pour out any cooking liquid before adding curry powder. Cook meat with curry powder until a darker brown. Mixture will be dry; stir frequently to keep from scorching.
Put meat into slow cooker and add all ingredients, except black and cayenne peppers. Cook for 8 hours on Low. Add peppers at end of cooking time for seasoning and serve over rice.
Sykes suggests serving with Indian flat bread, papodams.
Serves 6.

Recipe Info

Rating

Date August 31, 2003