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Everyday Bread

Everyday Bread

Ingredients

  • 1 cake yeast (or if using envelop of dry yeast, check cake equivalent)
  • 1-1/2 cups warm water
  • 1/4 cup butter
  • 1/2 cup milk
  • 1 cup sugar
  • 2 eggs beaten
  • 1 teaspoon salt
  • 6 cups all-purpose flour

Instructions


* Preheat oven to 350 degrees.

* Dissolve yeast in warm water.

* Melt butter in milk.

* Add sugar to milk, mix and allow to cool to lukewarm.

Beat 2 eggs with 1 teaspoon salt and add to warm milk and sugar ingredients.

Combine milk ingredients with yeast in large bowl.

Add flour and work well to create dough.

Set dough in a warm place and allow to rise to double in size. Punch down.

Spray or coat 2 bread loaf pans.

Separate dough into 2 equal parts and place into bread pans.

Use a towel to cover the pans and allow the dough to rise enough to emerge from the pans.

Bake for 50 to 60 minutes.

Makes 2 loaves

Recipe Info

Views 298
Date December 17, 2005
Categories
Breads