ELT Sandwiches

* Put eggplant slices in container and brush or sprinkle with liquid smoke. Cover and set aside for 5 minutes. Heat oil in hot pan and fry eggplant strips until browned.

* Coat one side of bread slices lightly with mayonnaise (you can toast the bread, if you like). Layer eggplant, lettuce and tomato on bread.

Makes 2 servings.