Ellie's Christmas Treacle Cake

Cream together butter, sugar and treacle. Gradually beat in eggs. Sieve together flour and cocoa and fold into mixture.

Bake in 2 8-9 inch sponge tins at 350(F)/180(C)/Gas Mark 4 for 50 minutes. When cooled fill with butter icing and cover in chocolate icing (or whatever takes your fancy).


This recipe comes from a friend of mine in Christchurch, Dorset (England). Thanks Ellie:)