Eggplant Fritters
Ingredients
Instructions
Peel and slice one large eggplant. Steam until tender, then drain. Mash and beat until smooth. Add the following ingredients: egg, flour, salt and pepper and baking powder. Beat well Form into 2 or 3 inch patties and fry in deep hot cooking oil. Brown on all sides (a light brown).
Serves 6 to 8.
Serves 6 to 8.
Recipe Info
Views
1,182
Rating
Date
May 7, 2003
Categories
Vegetables