Eggplant Dressing

Melt butter in large saucepan. Smother onion, pepper, celery, garlic and eggplant until done. Add ground beef and pork and cook until brown. Drain off any extra grease. Add soup, 1 cup bread crumbs, cheeses and seasonings. Toss gently and pour into greased baking dish. Top with remaining bread crumbs. Bake at 350 degrees for 30-40 minutes. Serves 8 to 10.