Eggnog Custard Pie
Ingredients
- 4 beaten eggs
- 1/3 cup sugar
- 1 teaspoon rum extract
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 3 cups rich dairy or homemade eggnog
- freshly grated nutmeg
- unbaked 9 inch pastry shell (See note)
- whipped cream
- rum or rum extract
Instructions
Preheat the oven to 350 degrees. Beat the eggs, sugar, extracts, and salt
together well. Add the eggnog. Pour into pie crust. Sprinkle liberally with
nutmeg. Bake until a knife comes out clean, about 45-50 minutes. (I had to cook mine for nearly one hour) Cool, then chill well before serving. Serve with whipped cream topped with additional
nutmeg, or with 2 teaspoons rum mixed in.
*Note: custard pie crust bottom will not be soggy if you pre-bake the pie crust at 450ยบ for 10 minutes.
together well. Add the eggnog. Pour into pie crust. Sprinkle liberally with
nutmeg. Bake until a knife comes out clean, about 45-50 minutes. (I had to cook mine for nearly one hour) Cool, then chill well before serving. Serve with whipped cream topped with additional
nutmeg, or with 2 teaspoons rum mixed in.
*Note: custard pie crust bottom will not be soggy if you pre-bake the pie crust at 450ยบ for 10 minutes.
Recipe Info
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809
Rating
Date
November 13, 2003
Categories
Christmas