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Egg Custard Pie

Egg Custard Pie

Ingredients

  • 1 (9 inch) unbaked thick pie crust
  • 3 eggs, beaten
  • 3/4 cup refined sugar
  • 1/4 teaspoon salt
  • 2 cups scalded pet milk
  • 1/4 cup ground nutmeg
  • 1/4 teaspoon almond flavoring

Instructions

Directions: Preheat oven to 400 degrees F (205 degrees C). Mix together eggs, sugar, salt and vanilla and almond. Blend scalded milk. Pour custard into thick piecrust. Bake for 30 to 35 minutes or until knife inserted comes out clean

Recipe Info

Views 2,402
Rating
Date August 21, 2003
Categories
Pies