Egg Curry and Basmati Rice
Ingredients
Instructions
1. Hard cook the eggs and remove the shell.
2. Process garlic, ginger and bell pepper in a blender or food processor to make paste.
3. Heat oil in a pan, lightly fry eggs on all sides. Take out and cut them in halves. Put them aside.
4. Add chopped onions in the pan and sauté until golden brown. Add garlic-ginger-bell pepper paste. Continue to sauté for 2 minutes.
5. To this, add salt, turmeric, garam masala, dry mango powder and bay leaves. Sauté for 2 minutes.
6. Add chopped tomatoes, yogurt, tomato sauce, sugar and allow to simmer. Cook until gravy becomes thick. Add eggs. Bring to boil and simmer for 3 minutes.
7. Remove bay leaves and serve over *Basmati Rice and garnish with chopped cilantro.
Serves 2.
*Basmati Rice http://www.recipesunlimited.com/recipe.php?recipeid=1192&listtype=
*Source - The Advocate - Baton Rouge, Louisiana
2. Process garlic, ginger and bell pepper in a blender or food processor to make paste.
3. Heat oil in a pan, lightly fry eggs on all sides. Take out and cut them in halves. Put them aside.
4. Add chopped onions in the pan and sauté until golden brown. Add garlic-ginger-bell pepper paste. Continue to sauté for 2 minutes.
5. To this, add salt, turmeric, garam masala, dry mango powder and bay leaves. Sauté for 2 minutes.
6. Add chopped tomatoes, yogurt, tomato sauce, sugar and allow to simmer. Cook until gravy becomes thick. Add eggs. Bring to boil and simmer for 3 minutes.
7. Remove bay leaves and serve over *Basmati Rice and garnish with chopped cilantro.
Serves 2.
*Basmati Rice http://www.recipesunlimited.com/recipe.php?recipeid=1192&listtype=
*Source - The Advocate - Baton Rouge, Louisiana
Recipe Info
Views
740
Date
March 14, 2004
Categories
Vegetarian