Edisto Island Slaw

• Chop cabbage, being sure to remove the stem.

• Mix mayonnaise and vinegar together, being careful not to add too much vinegar.

• Add mayonnaise mixture to the slaw, chopping cabbage some more as you mix it.

• Add the two spices to taste. (Graham uses more of the Mrs. Dash than the Morton blend).

• Serve immediately.

Source: Jay Graham as printed in The State - Columbia, SC