Easy Pumpkin Cereal Coffee Cake

Makes one 8-inch cake

Preheat oven to 350 degrees

Mix together in one large bowl:

* 2 cups buttermilk baking mix
* 1 cup Post Honey Bunches of Oats cereal
* 2 Tbsp brown sugar
* 2 tsp pumpkin pie spice

In a medium bowl, mix:

* 1 egg, beaten
* 1 cup canned pumpkin
* 1/2 cup milk

Add the wet mixture to the cereal mixture and stir just until moistened. Pour into a greased 8-inch round pan.

In a small bowl, mix:

* 1 cup Post Honey Bunches of Oats cereal
* 4 Tbsp brown sugar
* 2 Tbsp butter or margarine, melted

Sprinkle this mixture over batter in the pan. Bake for 35 minutes, or until toothpick inserted in the center comes out clean. Serve warm.

This recipe travels well, and makes a wonderful hostess gift.

Source: Kraft Foods