Easy Pulled Pork (Crockpot)
Ingredients
Instructions
Lightly spray your crock pot with Pam. Pour in the gravy mix and add water and stir until smooth. Drop the pork roast in the crock pot, fat side up. Sometimes you have to "smoosh" it in to get it to fit.
Put the lid on and cook on HIGH for 10 hours.
At the end of 10 hours, remove the roast to a platter and allow to cool a bit until it is easy to handle; using forks and/or your hands seperate the meat from the fat and bone and shred or leave in chunks. At this time you can make gravy with the liquid (which is the way we prefer it for hot pork sandwiches) or mix the meat with your favorite barbeque sauce.
It MUST be a Boston Butt pork roast and it MUST cook on HIGH for 10 hours.
Put the lid on and cook on HIGH for 10 hours.
At the end of 10 hours, remove the roast to a platter and allow to cool a bit until it is easy to handle; using forks and/or your hands seperate the meat from the fat and bone and shred or leave in chunks. At this time you can make gravy with the liquid (which is the way we prefer it for hot pork sandwiches) or mix the meat with your favorite barbeque sauce.
It MUST be a Boston Butt pork roast and it MUST cook on HIGH for 10 hours.
Recipe Info
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1,363
Rating
Date
September 18, 2005
Categories
Crockpot